How did Old West saloons keep beer cold?
How did the Old West saloons manage to keep their beer cold in the days before modern refrigeration? Did they rely on natural ice harvested from nearby lakes and rivers, or did they have some other innovative method for keeping their beverages chilled? And how did they ensure that the beer stayed cold enough to satisfy their thirsty patrons, even in the sweltering heat of the desert? It's fascinating to think about the ingenuity and resourcefulness that must have been required to keep beer cold in such challenging conditions.